Dinner tonight was Chipotle Burgers with Sweet Potato Fries. I bought a case of Gardenburger Black Bean Chipotle burgers from work, good price and they are fully vegan. And fully tasty. And in the future they will be put to use in fajitas, tacos and other Mexican fare. Served them up on a bun with chipotle vegainaise, onion, tomato and leaf lettuce. Julienned some sweet potato, tossed with roasted garlic oil, cumin and salt. I loved the burger, but the fries could have been better. Crispier with more salt and cumin.
I will be attempting to cook with tempeh for the 2nd time tonight. I made some gawdawful chili a few weeks ago with it. I did not cook the tempeh long enough and it was bitter. I hope to make some tempeh salad for sandwiches for lunch. I have been looking longingly at people's sandwiches at lunch.
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